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Cooking With Beer

Cooking With Beer

Join us alongside The London Chef, AKA Dan Hayes, for an exploration of delicious meals that pair and integrate craft beer with next-level dishes. Each attendee can expect to eat a three-course gourmet meal by the end of the course, with sample servings of each of the beers used in each dish.

VBW's own Ryan Malcolm will be assisting with charm and witty banter. We will send each attendee home with the recipes and a Cooking With Beer Guide.

https://victoriabeerweek.com/

More Information

Menu:

  • Chili & Beer Prawns
  • Italian-Inspired Beer-Braised Chicken
  • Sticky Toffee & Beer Pudding

Two Classes:

  • 6:00 to 7:30pm
  • 8:00 to 9:30pm

$50 ticket will grant:

  • a seat at the London Chef for either the 6pm or 8pm Cooking With Beer class
  • a full meal by the end of the class

IMPORTANT POINTS

  • beer will be served in 5oz servings alongside food
  • 19+, 2 pieces of ID required
  • PLEASE DRINK RESPONSIBLY

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Ticket Pricing (CAD)

GA (GST incl)
Adult $52.50

Other Charges and Services

Tickets purchased for this event online will incur the following fees:

A credit card fee from 2.50 % will apply on the total value of all transactions.

Tickets may incur a per ticket service fee as listed above.

No refunds or exchanges on any ticket price except as required by Law.

All Prices and all Other Charges are Inclusive of all taxes, if any.