While some beers are best enjoyed fresh, others are designed to improve with age. Jeff Kendrew, Certified Cicerone®, will teach you what sort of beers are good for cellaring, how to cellar beer, and what happens to them as they age.
This class is the perfect preview for All About the Wood later Saturday evening at the Victoria Public Market (separate ticket required).All Beer Schools are generously sponsored by the CAMRAt.
The following fees may apply:
No refunds or exchanges on any ticket price except as required by Law.
All Prices and all Other Charges are Inclusive of all taxes, if any.