Learn about the science behind sour beers from two local experts: Île Sauvage Brewing’s brewmaster Stephane Turcotte, Advanced Cicerone®, and Michael Kuzyk, PhD brewmaster at Category 12 Brewing.
Head downtown afterwards to check out more sour beers at Pucker Up at Garrick’s Head Pub (separate ticket required).
All Beer Schools are generously sponsored by the CAMRAt.
The following fees may apply:
No refunds or exchanges on any ticket price except as required by Law.
All Prices and all Other Charges are Inclusive of all taxes, if any.