Hops taste great in beer, but did you know you can cook with them, too? Chef Andrew Paumier (Indecent Risotto) leads this class on how to cook with hops.
Stick around for Drink Your Hops & Eat ‘Em Too afterwards (separate ticket required).
All Beer Schools are generously sponsored by the CAMRAt.
The following fees may apply:
No refunds or exchanges on any ticket price except as required by Law.
All Prices and all Other Charges are Inclusive of all taxes, if any.